Cite
MLA Citation
Amal Feki et al.. “Effect of the incorporation of polysaccharide from Falkenbergia rufolanosa on beef sausages for quality and shelf life improvement.” Lebensmittel-Wissenschaft + Technologie =, vol. 143, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100124361355.0x000064