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    Punia, S., Kumar, M., Siroha, A. K., Kennedy, J. F., Dhull, S. B., & Whiteside, W. S. (2021). pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications. Carbohydrate polymers, 260, . http://access.bl.uk/ark:/81055/vdc_100123928572.0x00004a
  
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