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HARVARD Citation
Punia, S. et al. (2021). Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications. Carbohydrate polymers. p. . [Online].
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Punia, S. et al. (2021). Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications. Carbohydrate polymers. p. . [Online].