Cite
HARVARD Citation
Gan, T. et al. (2021). Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan. Journal of functional foods. p. . [Online].
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Gan, T. et al. (2021). Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan. Journal of functional foods. p. . [Online].