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Feng, T., Lv, D., Zhang, X., Du, Y., Yuan, Y., Chen, M., Xi, H., Li, Y., Han, N., & Hu, J. (2020). rosmarinic acid improves boar sperm quality, antioxidant capacity and energy metabolism at 17°C via AMPK activation. Reproduction in domestic animals, 55(12), 1714–1724. http://access.bl.uk/ark:/81055/vdc_100117924188.0x000041