Cite
MLA Citation
Yi-Hsuan Liu et al.. “Diet Quality and Risk of Parkinson Disease: A Prospective Study and a Meta-Analysis.” Current developments in nutrition, vol. 4, n.d., p. 1442. http://access.bl.uk/ark:/81055/vdc_100116602337.0x000004
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Yi-Hsuan Liu et al.. “Diet Quality and Risk of Parkinson Disease: A Prospective Study and a Meta-Analysis.” Current developments in nutrition, vol. 4, n.d., p. 1442. http://access.bl.uk/ark:/81055/vdc_100116602337.0x000004