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MLA Citation
Yan-Lei Li et al.. “Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium.” Food & function, vol. 12, no. 6, 2021, pp. 2660–2671. http://access.bl.uk/ark:/81055/vdc_100124060795.0x00002c
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Yan-Lei Li et al.. “Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium.” Food & function, vol. 12, no. 6, 2021, pp. 2660–2671. http://access.bl.uk/ark:/81055/vdc_100124060795.0x00002c