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APA Citation
Kauser-Ul-Alam, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2021). high ZnPP-forming food-grade lactic acid bacteria as a potential substitute for nitrite/nitrate to improve the color of meat products. Meat science, 176, . http://access.bl.uk/ark:/81055/vdc_100124052356.0x00003f