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APA Citation
Li, W., Chen, Y. P., Blank, I., Li, F., Li, C., & Liu, Y. (2021). gC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions. Food research international, 142, . http://access.bl.uk/ark:/81055/vdc_100124051289.0x00002b