Electrochemically controlled solid phase microextraction based on a conductive polyaniline‐graphene oxide nanocomposite for extraction of tetracyclines in milk and water. (17th October 2020)

• Record Type: Journal Article
• Authors: Sereshti, Hassan; Karami, Faezeh; Nouri, Nina; Farahani, Ali
• Is Part Of: Journal of the science of food and agriculture. Volume 101:Number 6(2021)
• Page Start: 2304
• Page End: 2311
• Publication Date: 2020-10-17
• Subjects: electroextraction -- polyaniline/graphene oxide -- oxytetracycline -- tetracycline -- doxycycline -- milk; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.10851
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: Tetracycline antibiotics are employed for human and animal health and for speeding up growth rates. However, their presence in food products and environmental waters has been a concern for some years. Therefore, a variety of sample preparation methods have been developed for the analysis of tetracycline residues in these matrices. RESULTS: An electrochemically controlled solid phase microextraction based on a modified copper electrode with polyaniline/graphene oxide (PANI/GO) conductive nanocomposite was developed for the extraction of oxytetracycline, tetracycline and doxycycline before high‐performance liquid chromatography‐UV analysis. PANI/GO was synthesized by in situ chemical oxidative polymerization, characterized by scanning electron microscopy and Fourier‐transform infrared spectroscopy, and bound on the electrode using high purity conductive double‐sided adhesive carbon glue. The significant factors affecting the performance of microextraction were investigated and optimized. Under the optimized conditions [sample, 15 mL; sorbent, 10 mg; pH, 3.0; electroextraction voltage, −0.9 V; electroextraction time, 20 min; eluent (MeOH/NH3 ), 500 μL; and desorption time, 5 min], the limits of detection for target analytes were in the ranges 0.32–1.01 and 2.42–7.59 μg L −1 in water and milk samples, respectively. The linear ranges were 1.06–750 μg L −1 for water and 8.05–750 μg L −1 for milk samples. The intra‐day and inter‐day precisions were 2.32–3.80 and 3.29–4.25, respectively. The method was applied to the determination of analytes in milk and water samples with different fat contents, and the recoveries were obtained in the range 71–104%. CONCLUSION: The developed electro‐microextraction method provides a facile, rapid, cost‐effective, sensitive and efficient promising procedure for the extraction of antibiotics in complex matrices. © 2020 Society of Chemical Industry