Cite

    Modupeola A. Oguntoye et al.. “Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions.” Food bioscience, vol. 40, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100123955923.0x00000f