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HARVARD Citation
Oguntoye, M. et al. (2021). Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions. Food bioscience. p. . [Online].
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Oguntoye, M. et al. (2021). Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions. Food bioscience. p. . [Online].