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APA Citation
Panthi, R. R., Bot, F., Shibu, S. N., Saladukha, D., Ochalski, T. J., & O'Mahony, J. A. (2021). influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders. International dairy journal, 116, . http://access.bl.uk/ark:/81055/vdc_100123117755.0x00003c