Cite
HARVARD Citation
Bvochora, J. et al. (2000). Changes occurring in sorghum phenolic compounds during fermentation to produce mahewu and opaque beer. Biochemical Society transactions. p. A290. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bvochora, J. et al. (2000). Changes occurring in sorghum phenolic compounds during fermentation to produce mahewu and opaque beer. Biochemical Society transactions. p. A290. [Online].