Changes occurring in sorghum phenolic compounds during fermentation to produce mahewu and opaque beer. (October 2000)

Record Type:: Journal Article
Title:: Changes occurring in sorghum phenolic compounds during fermentation to produce mahewu and opaque beer. (October 2000)
Main Title:: Changes occurring in sorghum phenolic compounds during fermentation to produce mahewu and opaque beer
Authors:: Bvochora, J. M.
Read, J. S.
Zvauya, R.
Abstract:
Is Part Of:: Biochemical Society transactions. Volume 28:Number 5(2000)
Journal:: Biochemical Society transactions
Issue:: Volume 28:Number 5(2000)
Issue Display:: Volume 28, Issue 5 (2000)
Year:: 2000
Volume:: 28
Issue:: 5
Issue Sort Value:: 2000-0028-0005-0000
Page Start:: A290
Page End:: A290
Publication Date:: 2000-10
Subjects:: Biochemistry -- Congresses
572
Journal URLs:: https://portlandpress.com/biochemsoctrans ↗
DOI:: 10.1042/bst028a290c ↗
Languages:: English
ISSNs:: 0300-5127
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 15919.xml