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Narendhirakannan, R. et al. (2010). In Vitro Antioxidant Properties of Three Varieties of Allium sativum L. Extracts. E-Journal of Chemistry. pp. S573-S579. [Online].
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Narendhirakannan, R. et al. (2010). In Vitro Antioxidant Properties of Three Varieties of Allium sativum L. Extracts. E-Journal of Chemistry. pp. S573-S579. [Online].