In Vitro Antioxidant Properties of Three Varieties of Allium sativum L. Extracts. Issue Volume 7:Issue S1(2010) (2010)
- Record Type:
- Journal Article
- Title:
- In Vitro Antioxidant Properties of Three Varieties of Allium sativum L. Extracts. Issue Volume 7:Issue S1(2010) (2010)
- Main Title:
- In Vitro Antioxidant Properties of Three Varieties of Allium sativum L. Extracts
- Authors:
- Narendhirakannan, R. T.
Rajeswari, K. - Abstract:
- Abstract : Many herbs possess antioxidant ingredients that provide efficacy by additive or synergistic activities. Allium sativum L. is a strong astringent, used for the treatment of liver and spleen diseases, rheumatism and tumors. The antioxidant activities of different concentrations of ethanolic extracts of garlic bulb of three varieties were determined by the four assays i.e . DPPH radical scavenging assay, reducing power ability, hydrogen peroxide scavenging assay and total antioxidant capacity. Due to its natural origin and potent free-radical scavenging ability, Allium sativum L. could be used as a potential preventive intervention for free radical-mediated diseases.
- Is Part Of:
- E-Journal of Chemistry. Volume 7:Issue S1(2010)
- Journal:
- E-Journal of Chemistry
- Issue:
- Volume 7:Issue S1(2010)
- Issue Display:
- Volume 7, Issue 1 (2010)
- Year:
- 2010
- Volume:
- 7
- Issue:
- 1
- Issue Sort Value:
- 2010-0007-0001-0000
- Page Start:
- S573
- Page End:
- S579
- Publication Date:
- 2010
- Subjects:
- In vitro antioxidant -- Allium sativum L -- DPPH -- Total antioxidant -- free radical -- H2O2 -- Garlic
- DOI:
- 10.1155/2010/283627 ↗
- Languages:
- English
- ISSNs:
- 0973-4945
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 15886.xml