Cite

    Zhou, X., Yeomans, M., Thomas, A., Wilde, P., Linter, B., & Methven, L. (2021). individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food quality and preference, 90, . http://access.bl.uk/ark:/81055/vdc_100122693687.0x000039