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APA Citation
Ying, X., Gao, J., Lu, J., Ma, C., Lv, J., Adhikari, B., & Wang, B. (2021). preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides. Food research international, 141, . http://access.bl.uk/ark:/81055/vdc_100122692462.0x00002f