Cite
HARVARD Citation
Ying, X. et al. (2021). Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides. Food research international. p. . [Online].
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Ying, X. et al. (2021). Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides. Food research international. p. . [Online].