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APA Citation
Yang, M., Liu, J., Yang, X., Li, S., Li, C., Liu, B., Ma, S., Liu, X., Du, Z., Zhang, T., & Yu, Y. (2021). effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility. Food chemistry, 349, . http://access.bl.uk/ark:/81055/vdc_100122690396.0x000042