Cite
MLA Citation
Joana Pico et al.. “Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris).” Food chemistry, vol. 349, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100122688217.0x000046