Cite
APA Citation
Longo, R., Dambergs, R. G., Westmore, H., Nichols, D. S., & Kerslake, F. L. (2021). a feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models. Food control, 123, . http://access.bl.uk/ark:/81055/vdc_100122206655.0x00002b