Cite
HARVARD Citation
Longo, R. et al. (2021). A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models. Food control. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Longo, R. et al. (2021). A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models. Food control. p. . [Online].