Mutagenicity assessment of aflatoxin B1 exposed to essential oils. (April 2021)
- Record Type:
- Journal Article
- Title:
- Mutagenicity assessment of aflatoxin B1 exposed to essential oils. (April 2021)
- Main Title:
- Mutagenicity assessment of aflatoxin B1 exposed to essential oils
- Authors:
- Oliveira, Rodrigo C.
Cortés-Eslava, Josefina
Gómez-Arroyo, Sandra
Carvajal-Moreno, Magda - Abstract:
- Abstract: Alternative decontamination strategies focusing on the reduction and detoxification of mycotoxins in food and feed products have gained increasing attention in recent years. In the present study, we explored the potential of thyme, clove and rosemary essential oils (EOs) to inactivate aflatoxin B1 (AFB1 ) in vitro, the most potent human carcinogen produced by fungi. Furthermore, we investigated changes in the mutagenic activity of the EO on the inactivated AFB1 products by the Ames test. The AFB1 inactivation assay was performed under different incubation times (2, 24 and 72 h) and EO concentrations (10 and 50 μL mL −1 ) and was quantitatively monitored by high-performance liquid chromatography (HPLC). The results indicated that the in vitro exposure of AFB1 to the thyme, clove and rosemary EOs at 50 μL mL −1 for 72 h effectively inactivated AFB1 products at rates of 92, 90.8, and 82.8%, respectively. Moreover, a complete loss of mutagenicity was observed in the EO-inactivated AFB1 products when compared with the untreated samples. Therefore, our findings suggest the use of EOs as a promising approach for AFB1 reduction in the agri-food industry. Highlights: Thyme, clove and rosemary essential oils (EOs) could effectively degrade AFB1. Highest AFB1 inactivation rate was achieved after 72 h of incubation with thyme EO. Assessment of the inactivated AFB1 products revealed complete loss of mutagenicity.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 140(2021)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 140(2021)
- Issue Display:
- Volume 140, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 140
- Issue:
- 2021
- Issue Sort Value:
- 2021-0140-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-04
- Subjects:
- Mycotoxin detoxification -- Clove -- Rosemary -- Thyme -- Ames test
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2020.110622 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15804.xml