Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications. (March 2021)
- Record Type:
- Journal Article
- Title:
- Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications. (March 2021)
- Main Title:
- Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications
- Authors:
- Zhang, Daorui
Pu, Hongbin
Huang, Lunjie
Sun, Da-Wen - Abstract:
- Abstract: Background: Food safety has attracted considerable attention in recent years. As a rapid, fingerprint-type recognition and nondestructive detection technique, surface-enhanced Raman scattering (SERS) has been among the promising techniques to meet the increasing needs for food safety analysis. Currently, emerging flexible SERS substrates as an alternative for colloidal and rigid SERS substrates have received great interest. Flexible SERS substrates possess the advantages of easy sampling by wrapping or swabbing on nonplanar surfaces, which facilitate the detection of contaminants from food surfaces and shed new lights on the nondestructive and sensitive detection of food analytes. Scope and approach: In this review, the characteristics of different flexible materials such as cellulose, polymer film, cotton fabric, adhesive tape and bio-materials for constructing flexible SERS substrates are introduced, detection strategies including infiltration scheme, swab-sampling and in-situ detection are discussed, and recent applications of flexible SERS substrates in detecting trace pesticides in fruits and vegetables, chemical residues in animal farming including fungicides and antibiotics, illegal food additives and food-borne pathogens are highlighted. Key findings and conclusions: Flexible SERS substrates have been increasingly studied for detecting food contaminants. In preparing SERS substrates, different properties of the materials should be considered. For theAbstract: Background: Food safety has attracted considerable attention in recent years. As a rapid, fingerprint-type recognition and nondestructive detection technique, surface-enhanced Raman scattering (SERS) has been among the promising techniques to meet the increasing needs for food safety analysis. Currently, emerging flexible SERS substrates as an alternative for colloidal and rigid SERS substrates have received great interest. Flexible SERS substrates possess the advantages of easy sampling by wrapping or swabbing on nonplanar surfaces, which facilitate the detection of contaminants from food surfaces and shed new lights on the nondestructive and sensitive detection of food analytes. Scope and approach: In this review, the characteristics of different flexible materials such as cellulose, polymer film, cotton fabric, adhesive tape and bio-materials for constructing flexible SERS substrates are introduced, detection strategies including infiltration scheme, swab-sampling and in-situ detection are discussed, and recent applications of flexible SERS substrates in detecting trace pesticides in fruits and vegetables, chemical residues in animal farming including fungicides and antibiotics, illegal food additives and food-borne pathogens are highlighted. Key findings and conclusions: Flexible SERS substrates have been increasingly studied for detecting food contaminants. In preparing SERS substrates, different properties of the materials should be considered. For the detection strategies, compared with conventional infiltration scheme, swab-sampling is unique for flexible substrates and can collect target molecules directly from the surface, while in-situ detection is the most convenient, facile and nondestructive. Encouraging application results available show that flexible SERS substrates possess enormous potentials for food safety analysis and surveillance. Highlights: Flexible SERS substrates can provide rapid and nondestructive detection for foods. Materials for constructing flexible SERS substrates are highlighted. Different detection strategies using flexible SERS substrates are compared. Recent applications of flexible SERS substrates in food safety are summarized. Challenges and development of flexible SERS substrates are discussed. … (more)
- Is Part Of:
- Trends in food science & technology. Volume 109(2021)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 109(2021)
- Issue Display:
- Volume 109, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 109
- Issue:
- 2021
- Issue Sort Value:
- 2021-0109-2021-0000
- Page Start:
- 690
- Page End:
- 701
- Publication Date:
- 2021-03
- Subjects:
- Food safety -- SERS -- Nondestructive detection -- Flexible substrates -- Food analysis
Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2021.01.058 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 15795.xml