Cite
MLA Citation
Radha Kushwaha et al.. “Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour.” Journal of food processing and preservation, vol. 45, no. 2, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100122343531.0x00004f