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APA Citation
Yang, C., Wang, C., Wang, M., Qin, X., Hao, G., Kang, M., Hu, X., Cheng, Y., & Shen, J. (2021). a novel deodorization method of edible oil by using ethanol steam at low temperature. Journal of food science, 86(2), 394–403. http://access.bl.uk/ark:/81055/vdc_100121849680.0x000054