Ethnoveterinary for food‐producing animals and related food safety issues: A comprehensive overview about terpenes. Issue 1 (27th November 2020)
- Record Type:
- Journal Article
- Title:
- Ethnoveterinary for food‐producing animals and related food safety issues: A comprehensive overview about terpenes. Issue 1 (27th November 2020)
- Main Title:
- Ethnoveterinary for food‐producing animals and related food safety issues: A comprehensive overview about terpenes
- Authors:
- Silva, Jonas Joaquim Mangabeira da
Campanharo, Sarah Chagas
Paschoal, Jonas Augusto Rizzato - Abstract:
- Abstract: Alternatives to the use of conventional veterinary drugs in food‐producing animals have gained attention, such as the use of natural products (NPs), mainly to soften the risks to the animal, the environment, and consumer's health. Although NPs have consistent advantages over conventional drugs, they cannot be considered risk free under food safety matters. In this way, this document presents a comprehensive overview of the importance of considering both the pharmacological and toxicological properties of the constituents of a NP from plants intending the standardization and regulation of its use in food‐producing animals. Terpenes are the most diverse class of natural substances present in NP of vegetal origin with a broad range of biological activities that can be explored in veterinary science; however, certain plants and terpenes also have significant toxic effects, a fact that can harm the health of animals and consequently generate economic losses and risks for humans. In this context, this review gathered scientific data of vegetal species of importance to ethnoveterinary for food‐producing animals, which produce terpenes, its biological effects, and their implications on food safety issues for consumers. For this, more than 300 documents were selected from different online scientific databases. The present data and discussion may contribute to the rational commercial exploration of this class of NPs in veterinary medicine.
- Is Part Of:
- Comprehensive reviews in food science and food safety. Volume 20:Issue 1(2021)
- Journal:
- Comprehensive reviews in food science and food safety
- Issue:
- Volume 20:Issue 1(2021)
- Issue Display:
- Volume 20, Issue 1 (2021)
- Year:
- 2021
- Volume:
- 20
- Issue:
- 1
- Issue Sort Value:
- 2021-0020-0001-0000
- Page Start:
- 48
- Page End:
- 90
- Publication Date:
- 2020-11-27
- Subjects:
- ethnoveterinary -- food safety -- natural products -- pharmacological and toxicological effects -- plants -- terpenes/terpenoids
Food -- Research -- Periodicals
Food -- Safety measures -- Periodicals
664.0072 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/1541-4337.12673 ↗
- Languages:
- English
- ISSNs:
- 1541-4337
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3366.390515
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 15699.xml