Development of cellulose Nanofiber-based substrates for rapid detection of ferbam in kale by Surface-enhanced Raman spectroscopy. (15th June 2021)
- Record Type:
- Journal Article
- Title:
- Development of cellulose Nanofiber-based substrates for rapid detection of ferbam in kale by Surface-enhanced Raman spectroscopy. (15th June 2021)
- Main Title:
- Development of cellulose Nanofiber-based substrates for rapid detection of ferbam in kale by Surface-enhanced Raman spectroscopy
- Authors:
- Sun, Lin
Yu, Zhilong
Alsammarraie, Fouad K.
Lin, Min-Hui
Kong, Fanbin
Huang, Meizhen
Lin, Mengshi - Abstract:
- Graphical abstract: Highlights: Cellulose nanofiber-based SERS wipers were fabricated on quartz papers. Wipers were coated with a mixture of AgNP and AuNS. A "drop-wipe-test" protocol was developed for rapid detection of pesticide residues. The detection limit for ferbam on kale leaves was 50 μg/kg. CNF-based SERS/wiper method can be use to detect pesticides in fresh produce. Abstract: This study developed a novel surface-enhanced Raman spectroscopy (SERS) method coupled with cellulose nanofiber (CNF)-based SERS wipers that were fabricated on quartz papers coated with a mixture of silver nanoparticle (AgNP) and gold nanostar (AuNS). A "drop-wipe-test" protocol was developed for rapid detection of pesticide residues in vegetables by SERS. Tremendously enhanced Raman scattering signals were obtained from the quartz/CNF/mixture (AgNP + AuNS) substrate, which were much higher than the paper/mixture (AgNP + AuNS) substrate. This method was used to detect ferbam on kale leaves within a few minutes and the detection limit was 50 μg/kg based on the PLS models (R 2 = 0.89). The enhancement factor of the SERS substrate was calculated to be ~ 10 4 with satisfactory reproducibility. Satisfactory SERS performance could be achieved within 1-month storage period. These results demonstrate that this CNF-based SERS/wiper method is a practical approach for rapid detection of chemical contaminants in fresh produce.
- Is Part Of:
- Food chemistry. Volume 347(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 347(2021)
- Issue Display:
- Volume 347, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 347
- Issue:
- 2021
- Issue Sort Value:
- 2021-0347-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-06-15
- Subjects:
- SERS -- Nanocellulose -- Gold nanostar -- Silver nanoparticle -- Pesticide -- Kale
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.129023 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15586.xml