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APA Citation
Jayarathna, S., Priyashantha, H., Johansson, M., Vidanarachchi, J. K., Jayawardana, B. C., & Liyanage, R. (2021). probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt. Journal of food processing and preservation, 45(1), n/a. http://access.bl.uk/ark:/81055/vdc_100120114838.0x000052