Cite
HARVARD Citation
Jayarathna, S. et al. (2021). Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt. Journal of food processing and preservation. 45 (1), p. n/a. [Online].
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Jayarathna, S. et al. (2021). Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt. Journal of food processing and preservation. 45 (1), p. n/a. [Online].