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APA Citation
Tan, M., Caro, Y., Shum-Cheong-Sing, A., Robert, L., François, J., & Petit, T. (2021). evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort. Food chemistry, 346, . http://access.bl.uk/ark:/81055/vdc_100120434637.0x00004a