Cite
HARVARD Citation
Tan, M. et al. (2021). Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort. Food chemistry. p. . [Online].
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Tan, M. et al. (2021). Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort. Food chemistry. p. . [Online].