Cite
APA Citation
Yi, J., Gan, C., Wen, Z., Fan, Y., & Wu, X. (2021). development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery. Food hydrocolloids, 113, . http://access.bl.uk/ark:/81055/vdc_100120431448.0x00004e