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APA Citation
Lamberti, C., Nebbia, S., Antoniazzi, S., Cirrincione, S., Marengo, E., Manfredi, M., Smorgon, D., Monti, G., Faccio, A., Giuffrida, M. G., Balestrini, R., & Cavallarin, L. (2021). effect of hot air and infrared roasting on hazelnut allergenicity. Food chemistry, 342, . http://access.bl.uk/ark:/81055/vdc_100120430795.0x00004c