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APA Citation
Hoyois, A., Ballarin, A., Thomas, J., Lheureux, O., Preiser, J., Bogerd, S. P., Taton, O., Leduc, D., Farine, S., Van Ouytsel, P., & Arvanitakis, M. (2020). nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units. Clinical nutrition ESPEN, 40, 503–. http://access.bl.uk/ark:/81055/vdc_100120430576.0x000007