Cite
HARVARD Citation
Cap, M. et al. (2021). Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance. Meat science. p. . [Online].
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Cap, M. et al. (2021). Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance. Meat science. p. . [Online].