Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance. (April 2021)
- Record Type:
- Journal Article
- Title:
- Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance. (April 2021)
- Main Title:
- Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
- Authors:
- Cap, M.
Lires, C.
Cingolani, C.
Mozgovoj, M.
Soteras, T.
Gentiluomo, J.
Principe, F.
Sucari, A.
Horak, C.
Signorini, M.
Vaudagna, S.R.
Leotta, G. - Abstract:
- Abstract: The aims of the present study were: a) to estimate the minimal dose of gamma irradiation required to reduce 5 log CFU/g of native O157 and non-O157 Shiga toxin-producing Escherichia coli population in ground beef samples inoculated with high inoculum; b) to assess its effectiveness in samples with low inoculum and 3) to evaluate consumer acceptance. Based on the results, 1 kGy was estimated as the minimal dose of gamma irradiation required to reduce 5 log CFU/g of STEC in ground beef. However, when samples with low inoculum level were subjected to 1 kGy, 3.9% of the samples were positive for stx and eae genes after an enrichment step. Consumer acceptance analysis was carried out with samples subjected to 2.5 kGy and no significant differences were found between irradiated and control samples. Therefore, 2.5 kGy was identified as the gama irradiation dose that reduces STEC but has no impact on consumer acceptance of ground beef. Highlights: The D10 values of STEC O157 and four non-O157 strains were between 0.15 and 0.20 kGy. The minimal dose required to reduce 5 log CFU/g of STEC in ground beef was 1 kGy. After 1 kGy, 3.9% of samples with low inoculum were positive for stx and eae genes. After 2.5 kGy, ground beef consumer's acceptance was not affected.
- Is Part Of:
- Meat science. Volume 174(2021)
- Journal:
- Meat science
- Issue:
- Volume 174(2021)
- Issue Display:
- Volume 174, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 174
- Issue:
- 2021
- Issue Sort Value:
- 2021-0174-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-04
- Subjects:
- Gamma irradiation -- Shiga toxin-producing Escherichia coli -- Ground beef
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2020.108414 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
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