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APA Citation
Taticchi, A., Esposto, S., Veneziani, G., Minnocci, A., Urbani, S., Selvaggini, R., Sordini, B., Daidone, L., Sebastiani, L., & Servili, M. (2021). high vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. Food chemistry, 342, . http://access.bl.uk/ark:/81055/vdc_100120424639.0x000048