Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage. (16th April 2021)
- Record Type:
- Journal Article
- Title:
- Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage. (16th April 2021)
- Main Title:
- Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage
- Authors:
- Fuentealba, Claudia
Ejsmentewicz, Troy
Campos-Vargas, Reinaldo
Saa, Sebastian
Aliaga, Oscar
Chirinos, Rosana
Campos, David
Pedreschi, Romina - Abstract:
- Highlights: Metabolic and cell wall changes were evaluated in pitted sweet cherries. Alcohol-insoluble residue positively correlate with cherries resistance to rupture. Two phenolic compounds were higher in the cultivar susceptible to pitting. Some metabolic differences were found between pitted and non-pitted sweet cherries. Abstract: Surface pitting is a serious postharvest physiological disorder in sweet cherries that is observed as skin depressions developed days after bruising. This work aims to compare two cultivars displaying different pitting susceptibilities ('Kordia': relatively resistant; 'Sweetheart': relatively susceptible) using metabolomics profiling and cell wall sugar characterization at different developmental stages and during postharvest storage. Kordia was significantly firmer than Sweetheart, with 1.4-fold more alcohol-insoluble residues (AIRs). A significant correlation was observed between AIRs and deformation, indicating that the highest yields of cell wall material are positively correlated with the resistance to rupture. Additionally, free d -galacturonic acid was higher in pitted Sweetheart samples, likely indicating greater pectin degradation in this susceptible cultivar. Higher contents of the p-coumaric acid derivatives L-5-oxoproline and d -galactose in Sweetheart cherries were found. The metabolic changes during storage and cell wall composition could influence the susceptibility to surface pitting.
- Is Part Of:
- Food chemistry. Volume 342(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 342(2021)
- Issue Display:
- Volume 342, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 342
- Issue:
- 2021
- Issue Sort Value:
- 2021-0342-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-04-16
- Subjects:
- Prunus avium -- Surface pitting -- Metabolomic -- Cell wall
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.128307 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15529.xml