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APA Citation
Rocha Camargo, T., Ramos, P., Monserrat, J. M., Prentice, C., Fernandes, C. J., Zambuzzi, W. F., & Valenti, W. C. (2021). biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch. Food chemistry, 342, . http://access.bl.uk/ark:/81055/vdc_100120422565.0x000040