Cite

    Weijzen, M., van Gassel, R., Kouw, I., Trommelen, J., Gorissen, S., van Kranenburg, J., Goessens, J., van de Poll, M., Verdijk, L., & van Loon, L. (2020). ingestion of a bolus of free amino acids is followed by more rapid amino acid absorption and greater postprandial plasma amino acid availability when compared to the ingestion of an equivalent amount of intact protein. Clinical nutrition ESPEN, 40, 432–. http://access.bl.uk/ark:/81055/vdc_100120422565.0x000003