Cite
APA Citation
Barocco, G., Cella, M., Sarto, D., Pernarcic, A., Longo, T., Calabretti, A., & Bogoni, P. (n.d.). nutritional critical points of the cook & chill system and development of corrective actions tools. European journal of public health, 30, . http://access.bl.uk/ark:/81055/vdc_100116630087.0x000022