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APA Citation
da Silva, J. T., da Cruz, G. L., Rauber, F., Louzada, M. L., Kluczkovski, A. R. G., Frankowska, A., Schmidt, X., Reynolds, C., Bridle, S., & Levy, R. B. (n.d.). the impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European journal of public health, 30, . http://access.bl.uk/ark:/81055/vdc_100116628022.0x000021