Cite
HARVARD Citation
da Silva, J. et al. (n.d.). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European journal of public health. p. . [Online].
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da Silva, J. et al. (n.d.). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European journal of public health. p. . [Online].