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APA Citation
Zace, D., Specchia, M. L., Di Pilla, A., Carini, E., Cacciatore, P., Frisicale, E., Silano, M., Ricciardi, W., & Sassi, F. (n.d.). implementation level of best practice policies by Italian government for healthier food environments. European journal of public health, 30, . http://access.bl.uk/ark:/81055/vdc_100116609717.0x000020