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APA Citation
Chazelas, E., Deschasaux, M., Srour, B., Druesne-Pecollo, N., Hercberg, S., Esseddik, Y., Szabo, F., Slamich, P., Gigandet, S., & Touvier, M. (n.d.). food additives: distribution and co-occurrence in 126 000 food products of the French market. European journal of public health, 30, . http://access.bl.uk/ark:/81055/vdc_100116603976.0x000024