Cite
HARVARD Citation
Chazelas, E. et al. (n.d.). Food additives: distribution and co-occurrence in 126 000 food products of the French market. European journal of public health. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chazelas, E. et al. (n.d.). Food additives: distribution and co-occurrence in 126 000 food products of the French market. European journal of public health. p. . [Online].