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APA Citation
Arroume, N., Froidevaux, R., Kapel, R., Cudennec, B., Ravallec, R., Flahaut, C., Bazinet, L., Jacques, P., & Dhulster, P. (2016). food peptides: purification, identification and role in the metabolism. Current opinion in food science, 7, 101–107. http://access.bl.uk/ark:/81055/vdc_100120048791.0x000004